Proper golf attire required. Shirt with collar. No DENIM or BLUE Jeans.


Our Mission

Our mission is to strive and reach the potential of Mill Creek, thus enhancing all the lives of those who live within the community and for those who play Mill Creek Golf Club.

Close to Chapel Hill, Greensboro, Cary, Raleigh, Durham

Tyler Lail

General Manager

Please welcome our new General Manager Tyler Lail. Tyler is a graduate of Western Carolina University with a degree in Marketing. He was a student-athlete and 4-year letterman on the Men’s Golf team. He ranked inside the Top 30 in the country for collegiate golf his senior year, and had 3 top 3 finishes in the fall semester. He played professionally for 3 years on several mini tours. Tyler’s past work experiences have been with Mountaintop Golf & Lake Club, Charlotte Country Club, Treyburn Country Club, and Starmount Forest Country Club, and was the former Head Golf Professional here at Mill Creek Golf Club. Tyler has years of experience teaching the game of golf, and is currently working to finish his PGA credentials.

“I look forward to serving our membership and guests to grow the game of golf, as it is a true pleasure to once again be a part of the Mill Creek family!”

Jason Bauder

Class A Golf Course Superintendent

Jason is a Class A Superintendent and a member of the CGCSA, GCSA & TCNC. He graduated from Columbus State Community College with an AAS in horticulture. Jason has been at Mill Creek since 2010 and joined us with 17 years of experience within North Carolina after being a part of several prestigious tournaments that include: Champions Tour - SAS Championship, Nike Tour – Carolina Classic & The Jimmy V Celebrity Classic. We are proud to have Jason Bauder as part of our team.

Sean Nelson

Chef / Food & Beverage Manager

After graduating top of his class in 2008 from the Culinary Program at Alamance Community College, Sean gathered a variety of experience before joining us here at Mill Creek. After five years of banquet experience at the Washington Duke Inn, Sean became the Food & Beverage Manager at the Challenge Golf Club. Shortly after, he took on the role as sous chef for two years at Vimala’s Curryblossom Café in Chapel Hill.

Sean always knew that after growing up around the area and playing Mill Creek as a junior, that he would somehow find his way back, and we are glad he did.